DINNER
APPETIZERS MAMBO CHICKEN WINGS
A house specialty marinated jumbo wings, served with own secret green spicy sauce. $9.95
CEVICHE MIXTO
Raw fish shrimp scallops mussels cooked in a lemon juice with onions and spices top with deep fry calamari. Served with boiled potato and corn on the cob. $14.95
CASCOS DE CAMARON
Smash deep fry Green plantains, topped with shrimp enchilada Creole sauce. $10.95
GAMBAS AL AJILLO
Black tiger shrimp sautéed with garlic butter deglaze with white wine and lemon juice. $11.95
PAPAS RELLENAS
Mashed potatoes balls, stuffed with picadillo Cuban style. $3.95 each
CALAMARI FRITO
Paprika dusted fried calamari served with a side spicy tomato sauce. $10.95
CROQUETAS DE JAMON
Cuban style croquettes deep fry. Served with a side of tomato sauce. $5.95
EMPANADAS CON QUESO
Pastry stuffed wit ham and jalapeno jack cheese and served with spicy black bean sauce and pineapple mango Pico de gallo. $7.95
AREPAS COLOMBIANAS
Colombian corn cakes top with smashed black beans and shredded pork drizzle with sour cream cotija cheese and served Cuban style mojo. $8.95
CUBAN COMBO FOR TWO
Combination of Cuban finger food, mambo chicken wings, Ham Croquetas, papas rellenas, empanadas, Fried calamari, enchilado shrimp with tostones. $24.95
SOUPS CALDO GALLEGO
White beans. Spanish chorizo. In a rich thick broth mode with Cuban spices white wine. Other meats and vegetables. $6.95
SOPA GALLO NEGRO
Black bean soup made from scratch and topped with shredded chicken. Sour cream. Red tortilla strips and avocado. $5.95
Salads
3 VINOS LATIN BLACKENED SALMON SALAD
Blackened grilled salmon over a bed of chopped romaine lettuce,tortilla
chips, roasted pumpkin seeds, diced tomatoes, cotija cheese, topped with
spicy Latin sauce, $14.95
SPINACH DELIGHT
Crispy spinach leaves, sliced mushrooms, roasted bell peppers, bacon bits
crispy, julienne turkey breast, tossed with olive oil and lemon and garlic
dressing. $11.95
ENSALADA DE AGUACATE Y TOMATE
Tomatoes and avocado salad with thin slice red onions, olive oil, vinegar,
salt and pepper dressing. $6.95
CHICKEN PARADISE
Generous portion of crispy shredded iceberg lettuce with shredded chicken
breast, toasted almond slivers, mandarin oranges, tossed in a black pepper
honey dressing. $12.95
RIO STEAK SALAD
Mixed baby greens, dried cranberries, seasonal berries, gorgonzola cheese
& caramelized walnuts. tossed with champagne vinaigrette & topped with
sliced skirt steak. $15.95
LATIN CAESAR SALAD
Chopped romane lettuce, tortilla stripes, cotija cheese, creamy cilantro pepita Caesar dressing. Topped with your choice of grilled salmon $14.95 chicken $12.95 shrimp. $14.95
ENSALADA DE LA CASA
Baby mixed greens served with diced tomatoes, jicama, cucumber, mozzarella
cheese tossed with a Caribbean dressing. $6.95
Main menu
Most Entrees Are Served With Your Choice Of White Rice, Black Beans, Maduros, vegetables and Yucca Con Mojo (yellow rice substitution)
Pork
PORK CHOPS
Two tender pork chops marinated with herbs and grilled to perfection, topped with grilled anions and mojo criollo. $18.95
MASITAS DE PUERCO
Crisp lean chunks of pork, marinated in our own special garlic mojo criollo sauce and garnished with grilled onions in mojo sauce. $17.95
TANGY PORK CHOPS
Center cut pork chops broiled to perfection dressed with brandy orange guava cream reduction. $21.95
Beef
ROPA VIEJA
Shredded beef brisket, sautéed with garlic. cumin, onions, bell peppers, simmered in a tomato and roja wine sauce. $16.95
HAVANA MOJO RIB EYE*
12 oz certified Black Angus rib eye steak, tenderized, seasoned and then
grilled to perfection; topped with colorful mojo sauce and grilled onions.
$27.95
BISTEC DE PALOMILLA
Thin sliced top sirloin marinated with Cuban spices and topped with sautéed onions in a mojo criollo sauce. $17.95
VACA FRITA
Shedded flank steak, sautéed with olive oil, onions, bell peppers and a splash of lime juice. $16.95
PICADILLO CUBANO
Extra lean ground beef sautéed with potatoes, carrots, onions, Spanish olives, raisins, seasoned in -a Cuban spices and simmered in a wine tomato sauce. $14.95
LOMO A LA PARRILLA
Charbroiled New York steak marinated with special seasonings and topped
with choice of chimichurri or red wine mushroom sauce.
$24.95
CHURRASCO CHIMICHURRI
Flanked steak grilled to perfection and covered with the chef's own recipe chimichurri sauce.
$24.95
LOMO SALTADO TRADICIONAL
New York steak strips sautéed with garlic onions tomatoes choice of yucca or potatoes fries serves with steamed white rice. $17.95
STEAK DE PALOMILLA AZUL
Charbroiled thick top sirloin topped with melted blue cheese crumbles &
spiced with a jalapeño lemon relish. $25.95
CHICKEN
FILETE DE POLLO ALA PLANCHA
Grilled chicken breast marinated in citrus juices, garlic, Cuban spices, garnished with grilled onions. $18.95
HALF POLLO ASADA A LA CUBANA
Juicy and tender baked chicken marinated with lemon garlic sauce and roasted to perfection garnished with sautéed onions and mojo criollo. $17.95
ARROZ CON POLLO
Chicken baked in a casserole with yellow rice, onions, bell peppers, green peas and finished with white wine and chicken broth. $16.95
ARROZ FRITO CUBANO -
CUBAN FRIED RICE
A soy flavored Cuban style fried rice with ham, Chicken, Shrimp, bean sprouts, green onions and egg. $18.95
POLLO SALTADO
Chicken strips sautéed with garlic onions tomatoes choice of yucca or potatoes fries. $16.95
ARGENTINEAN CHICKEN PESTO PASTA
Grilled chicken breast with onions, red & yellow peppers, tossed with
penne pasta & Argentinean style creamy cashew pesto sauce. $18.95
SEAFOOD
ENCHILADO DE CAMARONES
Sautéed jumbo shrimp with garlic butter bell peppers onions tomatoes white wine blend Creole reduction sauce. $19.95
CAMARONES COCO LOCO
Jumbo shrimp sautéed with shallots butter white wine lime juice coconut milk lop with roasted coconut flakes. $19.95
CAMARONES AL AJILLO
Butterfly jumbo shrimp sauteed with garlic bell peppers onions and topped with ajillo rnojo sauce. $18.95
FILLET DE PARGO A LA CRIOLLA
Red snapper sauteed with wine, tomatoes, onions, garlic & bell pepper
sauce. $16.95
CAMARONES A LA PLANCHA
Butterfly jumbo shrimp seasoned and grilled to perfection and topped with lemon garlic butter sauce. $18.95
ZARZUELA DE MARISCOS
Spanish seafood paella Baby lobster tails, Shrimp, mussels, clams, squid, scallops, fresh fish chunks, in a tomato garlic herb sauce. $23.95
PAELLA VALENCIANA
A classic version of Spain 's most popular dish: Valencia saffron rice simmered with lobster, shrimp, scallops, mussels, clams, chorizo, chicken and pork. For one
$23.95 For two. $46.95
SALMON TAMARINDO
Fresh salmon fillet grilled and glazed with sweet and tart tamarind glaze with a touch habanero chile served over saffron rice and calabacitas. $24.95
Desserts
All dessert splashed with your choice of sweet liquor
Crepas con cajeta. $10.95
Crepas de dulce de leche. $12.95
Banana flambé. $7.95
Cascos de guyava. $6.95
* menu and prices subject to change without notice |
Crepas