LUNCH
NEW
Lunch Buffet
tuesday Thru Friday
11:00 AM to 3:00 PM
$10.95
Salads 3 VINO'S LATIN BLACKENED SALMON SALAD
Blackened grilled salmon over a bed of chopped romaine lettuce, tortilla
chips, roasted pumpkin seeds, diced tomato, cotija cheese, topped with a
spicy Latin sauce $11.95
RIO STEAK SALAD
Mixed baby greens, dried cranberries, seasonal berries, gorgonzola cheese
& caramelized walnuts. Tossed with champagne vinaigrette and topped with
sliced skirt stake $10.95
SPINACH DELIGHT
Crispy spinach leaves, sliced mushrooms, roasted bell peppers, bacon bits
crispy, julienne turkey breast, tossed with olive oil and lemon and garlic
dressing $8.95 CHICKEN PARADISE
Generous portion of crispy shredded
iceberg lettuce with shredded chicken breast, toasted almond slivers,
mandarin oranges, tossed in a black pepper honey dressing. $9.95
Sandwiches
Served with your choice of yucca fries, sweet potatoes fries or French fries
NEW YORK STEAK SANDWICH
Charbroiled steak served on grilled sourdough bread with mayonnaise,
lettuce, tomatoes and red onions. $11.95
PAN CON PAVO
Pressed French roll stuffed with turkey, Swiss cheese and mayonnaise $9.95
CARIBBEAN CHICKEN SANDWICH
Charbroiled teriyaki breast, with Swiss cheese, pineapple, lettuce,
tomatoes, mayonnaise on a grilled sourdough bread $9.95
TILAPIA SANDWICH
Grilled tilapia served with lemon aioli, lettuce, tomato, red onions, in a
hamburger bun. $9.95
RANCHO BURGER
Half a pound burger grilled and topped with jalapeño,
jack cheese, lettuce, tomatoes, red onions and pickles. $8.95
CUBAN SANDWICH
Pressed Cuban sandwich with ham, shredded pork, Swiss cheese, pickles,
mustard, served with Cuban fries and mojo criollo $9.95
ENTREES
CHURRASCO CHIMICHURRI
Flanked steak grilled to perfection and covered with the chef's own recipe
chimichurri sauce $13.95
SALMON HERBS AND LEMON SAUCE
Fresh salmon fillet marinated with aromatic herbs and then grilled to
perfection topped with lemon butter and white wine sauce.$13.95
FILET DE POLLO ALA PLANCHA
Grilled chicken breast marinated in citrus juices, garlic, Cuban spices &
garnished with grilled onions $12.95
ENCHILADO DE CAMARONES
Jumbo shrimp sautéed with garlic, butter, bell peppers, onions, tomatoes,
white wine & blended with Creole reduction sauce $13.95
ADDITIONAL MENU ITEMS AVAILABLE AT RESTAURANT
* menu and prices subject to change without notice |
