Champagne Sunday Brunch

Champagne Sunday Brunch from 11am-3pm

Live Music by: La Nota (Latin Jazz)
$22.95 per person includes unlimited Mimosas

Featuring Cuban & Latin Specialties: Ropa Vieja, Arroz con pollo

Along with: Omelette Bar, Homemade Pastas, Mini Sopes, Chilaquiles, Shrimp in white wine sauce, Grilled & Marinated Vegetables, seasonal fruit, assorted salads, baked breads & muffins, Menudo & much more.

Menu

A selection of mouth-watering fusions of Cuban, Spanish, seafood & everything in between. Bring your guest(s) & treat them to our Cuban & Latin style appetizers and gourmet dinner entrees. Compliment your entrée with a drink. We carry a wide variety of imported wines & we serve sangria in our famous 40oz. glasses.

Starters

Mambo chicken wings

A house specialty marinated jumbo wings, served with our own secret green spicy sauce.
$10.95

Empanadas con Queso

Pastry stuffed with ham and jalapeño jack cheese, served with a spicy black bean sauce and a pineapple mango Pico de Gallo.
$8.95

Calamari Frito

Fried calamari lightly dusted with paprika served with a spicy tomato sauce on the side.
$11.95

Papas Rellenas

Mashed potato balls stuffed with picadillo Cuban style.
$4.95

Salads

Sopa del dia

(Soup of the day)
$6.95

3 Vino’s Latin Blackened Salmon Salad

Blackened grilled salmon over a bed of chopped romaine lettuce, tortilla chips, roasted pumpkin seeds, diced tomatoes, cotija cheese, topped with a spicy Latin sauce.
$16.95

Rio Steak Salad

Mixed baby greens with dried cranberries, seasonal berries, gorgonzola cheese & caramelized walnuts. Tossed with a champagne vinaigrette & topped with a sliced marinated skirt steak.
$16.95

Latin Caesar Salad

Chopped romaine lettuce, tortilla strips, cotija cheese and a creamy cilantro pepita Caesar dressing topped with your choice of grilled:
Chicken $14.95, Salmon $16.95, or Shrimp $16.95

Ensalada de Aguacate y Tomate

A tomato and avocado salad served with thin sliced red onions and a vinaigrette dressing.
$7.95

Ensalada de la Casa

Baby mixed greens, served with diced tomatoes, jicama, cucumber and mozzarella cheese tossed with Caribbean dressing.
$7.95

Main Menu

BEEF

Ropa Vieja

Shredded beef brisket, sautéed with garlic, cumin, onions & bell peppers, simmered in a tomato & roja wine sauce.
$18.95

Churrasco Chimichurri

Flanked steak grilled to perfection & covered with the chefs own chimichurri sauce.
$22.95

Picadillo Cubano

Ground beef sautéed with potatoes, carrots, onions, Spanish olives, raisins & seasoned in Cuban spices then simmered in a wine tomato sauce.
$17.95

PORK

Masitas de Puerco

Crisp lean chunks of pork, marinated in our own special garlic mojo criollo sauce & garnished with grilled onions.
$19.95

Pueblo Verde

Pork shoulder chunks, slowly cooked in a green spicy chile sauce of jalapeño chilies, garlic and tomatillo.
$12.95

CHICKEN

Argentinian Chicken Pasta

Grilled chicken breast with onions, red & yellow peppers tossed with penne pasta.
$18.95

Arroz con Pollo

Chicken baked in a casserole with yellow rice, onions, bell peppers, green peas & finished with chicken broth and white wine.
$17.95

Filet de Pollo Ala Plancha

Grilled chicken breast marinated in citrus juices, garlic, Cuban spices & garnished with grilled onions & mojo sauce.
$17.95

Seafood

Salmon Tamarindo

Fresh salmon filet grilled & glazed with sweet & tart tamarind glazed with a touch of habanero chile, served over saffron rice & calabacitas.
$26.95

Dessert

Strawberry Supremo

Strawberries & plantains topped with whipped cream and a tasty chocolate syrup.
$5.95